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Epiphany

Barrel-Aged Red Sour
COLOUR
21

SRM
FINAL
GRAVITY
1.003

FG

SPECIAL INGREDIENTS
3 years in barrels

SIGNATURE HOPS

MICROBE STRAINS
Mixed fermentation
5.8% alc/vol
We are unbelievably proud and excited to finally introduce to you our latest innovation from the Category 12 Beer Lab, Epiphany; a mixed fermentation barrel-aged sour, three years in the making!
The coalescence of years of experimentation with barrel-aging, Epiphany is a meticulous melange of subtle sour complexity. Our celebration of all things barrel-aged and tart is finally ready to emerge from our cellars, and we could not be more excited to share it with you!
Bottle Refermented / Suitable for Cellaring

Vegan
We don't filter our beers. Yeast sediment is natural.

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